BBQ Meatloaves with Roasted
Vegetables
4 servings
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
1 cup baby carrots
1 tablespoon vegetable oil
1 teaspoon garlic salt, divided
3/4 teaspoon pepper, divided
1 egg
1/2 cup barbecue sauce, divided
1/2 cup chopped onion
1/4 cup plain bread crumbs
1 pound lean ground beef
No-stick cooking spray
1 1/3 pounds (4 medium) potatoes, cut lengthwise into 1/2 inch
thick wedges
1. Heat oven to 450 degrees. Spray baking sheet with cooking
spray. In medium bowl, combine potatoes, carrots, oil, 1/2
teaspoon of the garlic salt and 1/4 teaspoon of the pepper;
toss to coat. Arrange on baking sheet; bake 10 minutes in
lower third of oven.
2. Meanwhile, in medium bowl, combine egg, 1/4 of the barbecue
sauce, onion, bread crumbs and remaining 1/2 teaspoon garlic
salt and 1/2 teaspoon pepper. Add ground beef; mix lightly but
thoroughly. On rack over broiler pan, shape beef mixture into
4 oval (1-inch thick) patties; cover top of each with 1
tablespoon barbecue sauce.
3. Reduce oven temperature to 400 degrees. Stir vegetables.
Place meatloaves on oven rack above vegetables; bake 25 to 30
minutes or until meatloaves are medium (160 degrees) done and
vegetables are tender.
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Recipe from Potato Help |
