1 lb. chopped meat
2 tbls. fat
1/2 cup catsup
1 tbls. brown sugar
1 tbls. Worcestershire Sauce
1 tsp. prepared brown mustard

Brown chopped meat (rolled in balls) in hot fat. Combine remaining ingredients and pour over browned meat balls. Cover and simmer 1/2 hour or until sauce is thick.

Recipe submitted by Ellen