1 pound pork sausage
1 pound ground beef
1/2 cup plain dry bread crumbs
2 eggs, beaten
1/4 cup milk
1/2 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon black pepper Sauce: 1/2 cup apple jelly
1/4 cup spicy brown mustard
1/4 cup Jack Daniel's Tennessee Whiskey
1 teaspoon Worcestershire sauce Hot pepper sauce, to taste
Preheat oven to 375 degrees F. Combine all meatball
ingredients in a large mixing bowl. Blend well with hands.
Form into 1 1/2-inch balls. Place on an un-greased baking
sheet (with sides to catch the grease) or a jelly roll pan.
Bake about 30 minutes or until browned and cooked through.
Combine all sauce ingredients in a large skillet. Stir until
well blended. Stir in cooked meatballs. Coat with sauce and
cook about 5 minutes until sauce has thickened slightly. Makes
about 50 meatballs. Serve with toothpicks
