Blue Marlin with Lemon juice


-800g or so of blue marlin
-olive oil
-lemon-pepper
-3 lemons
-Worcestershire Sauce (optional)


-Coat the fish with olive oil.
-Sprinkle the lemon-pepper on each sides.
-Cover the fish with lemon juice (use two lemons).
-Add Worcestershire Sauce to taste( optional).
-Put it in the fridge.
-Wait about half an hour.
-Barbecue for 12 min. (turn side at mid-time) and pour some lemon juice (use the third lemon).

Serve on a bed of rice.

You can replace the rice if you want to.

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Recipe submitted by Fredo Jones