4 lobsters(1 1/2 to 2 lbs. each)
8 fresh parsley sprigs, leaves only
1 garlic clove, minced
1/2 C. fresh sweet butter
1/4 C. olive oil
3/4 lb. onions, peeled and diced
Pinch of salt
1/4 teaspoon crushed red pepper
1/3 teaspoon ground black pepper
4 C. Marinara sauce

Split the lobsters length wise down the middle. Remove the head sacks and intestinal veins and discard. Chop the parsley and the garlic together. Combine the butter and the olive oil in a large skillet and heat. Add the onions and saute over a low heat until just starting to brown. Add the lobster, meat side down and saute for 10 minutes. Turn the lobsters and t add parsley and garlic and stir well. Cook for 10 minutes. Add salt, red and black pepper and the marinara sauce. Stir, cover and cook for 10 minutes longer. Uncover and cook slowly for another 20 minutes.

Recipe submitted by Ann