Limerick Ham
One Ham-cured and cooked-not salted.
Juniper Berries-1/4 cup-softened.
Coarse Mustard-1 1/2 cups.
Gin-1 cup.
Brown Sugar-1 cup.
Score 1/2 inch on all sides. Rub berries all over crust.
Mix Gin, sugar and mustard. Cover ham with mixture. Bake
covered with foil. Last half hour remove foil to brown
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Recipe submitted by Gary
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