Incredibly Easy Lasagna
3 Tbl. A-1 steak sauce
1 jar Healthy Choice (32 oz) spaghetti sauce (I use the
vegetable style) 8 oz. uncooked lasagna noodles
2 cups (16 oz) fat-free ricotta or cottage cheese
2 cups (8 oz) Healthy Choice mozzarella cheese or Cheddar
Cheese
1 cup (4 oz) parmesan cheese (I don't know if this is fat
free, but a low-fat version is available at some stores)
Bell pepper and onions
Shredded carrots, zucchini, or any other vegetables (can also
add 1 - 10 oz. pkg. frozen spinach, thawed and well-drained,
then chopped)
Saute bell pepper and onions and other vegetables in a small
amount of Fleischmann's no-fat butter.
Mix in A-1 and spaghetti sauce.
Spray 9 x 13 pan with PAM.
Cover bottom of pan with sauce mixture.
Lay one layer of noodles on top.
Layer cheeses.
Repeat with sauce, noodles, cheeses, ending with cheeses on
top.
Bake 350 for 45 minutes.
Remove, and let stand 15 minutes.
Serves 6-8.
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Recipe submitted by Marla
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