6 thick cut lamb chops
3 tablespoons sesame oil
1/2 cup onion, finely chopped
3 garlic cloves, minced
3 tablespoons of soy sauce
3 tablespoons chili paste
1/2 cup orange marmalade
1 1/2 tablespoons rice wine vinegar
1 tablespoon ginger root, minced

Brown the lamb chops lightly in the sesame oil. Set aside. Add in the onions and garlic and saute lightly until just tender. Add all the other ingredients and simmer for a few minutes. Return the lamb chops to the pan. Cover and cook until done. Spoon the sauce over the chops

Recipe submitted by Gary