Plain and simple, my favorite lamb recipe.

1-3 lb leg young lamb
Salt and ground black pepper
3 cloves garlic, peeled and sliced
1 tsp. dried rosemary
1 oz. butter

Rub the joint with salt and pepper and tuck pieces of rosemary and garlic under the skin and round the bone. Stand for 1 hour. Roast with the butter, in a moderate oven(350F. degrees) for 1 1/2 hours, basting occasionally.

Recipe submitted by Anna

***Write a review of this recipe!***