2 cups lamb, cooked
1 onion, chopped
1 large apple, chopped
1 tomato, chopped
1 clove garlic, minced
4 T. butter
1 T. cornstarch
1 T. curry or more
1/2 teaspoon ginger, ground
1/4 teaspoon black pepper
1 cup beef stock
1/4 cup raisins
juice of 1 lemon
toasted almonds
chutney
cooked rice (4 servings)

Cook onion, apple tomato and garlic in butter until soft. Add seasonings and cornstarch slowly (whisk in cornstarch). Add meat, raisins and lemon juice. Serve over cooked rice and garnish with toasted almonds and chutney. Makes 4 servings