Lamb kebabs
450g lamb neck fillet cut into cubes
Marinade
3 tablespoons plain yoghurt
1 teaspoon garlic puree
1 tablespoon mixed herbs
1tablespoon mint
Put meat into bowl add marinade stir to mix place in fridge for at least two hours. Put lamb onto skewers and grill until cooked turning 2-3 times Serve with fried rice and prawn crackers and lime wedges
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Recipe submitted by
Stickysauce
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