1 ½ kg leg lamb
6 cloves garlic cut into quarters
2 sprigs rosemary cut into 24 pieces
Juice ½ lemon
Salt and pepper
With sharp knife make small incisions in the lamb and insert a
piece of garlic and a piece of rosemary into each sprinkle
with lemon juice and salt and pepper to taste
Roast in pre-heated oven 220c mark 7 until lamb is browned.
Lower heat to 140c mark 1and cook until lamb is tender approx.
3 hour. Let stand ten-min. slice and serve in pitta bread,
with salad and basic chilli sauce
