Doner Kebabs
Ingredients:
1 1/2 kilos leg of lamb
50 gr. black pepper
2 kilos lamb fat, ground
1 egg
150 gr. salt
1 liter onion juice
1 cup olive oil
Remove any bits of skin and bone from the meat. Cut into
serving-size pieces. Pound with a meat tenderizer or the
edge of a heavy saucepan until 1/8 cm thick. Trim. Prepare
a marinade of onion juice, olive oil, salt and pepper, and
soak meat in the marinade 12-24 hours. Soak lamb fat in
hot water. Remove pieces of meat from the marinade. Spread
over each piece of meat the lamb fat and ground lamb mixed
with egg. Thread pieces of meat on a long skewer, starting
with larger pieces. Trim the chunk of meat on the skewer
and add trimmings to the end of the skewer. The chunk of
meat is broiled in the Doner Kebab broiler, made specially
for the purpose.
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Recipe submitted by Gary
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