Pilau Rice With Kenyan Beef Stew
Beef Stew Ingredients
1 lb. cubed beef [not ground]
2 carrots
2 green peppers
4 tomatoes
4 onions, sliced
Cilantro
Curry powder
Black pepper
Seasoning salt, cooking oil, salt
Fry the onions until they turn brown.
Add tomatoes and chopped green pepper.
Add carrots, black pepper and cilantro.
Wash the cut meat and sprinkle it with seasoning salt.
When the carrots have become slightly soft add the cut
meat.
When meat is almost cooking add some curry powder and salt
to taste.
Pilau rice
Ingredients:
1.5 LB rice (water according to rice)
0.5 LB green peas
2 cans pilau masala (type of spice)
3 onions
3 tomatoes
oil
Salt
Wash the rice with cold water.
Boil the peas until cooked.
Chop onions and then fry them until they turn slightly
brown.
Then add tomatoes that have been peeled and cut.
Boil some of the rice water with the pilau masala until it
boils. Add some salt to taste.
Add the rest of the water to the fried onions and
tomatoes.
Add the green peas when the water starts boiling and the
rice. Let it cook.
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