Jamaican Lamb Chops
Ingredients:
8 medium lamb chops, trimmed
1 (16oz) can sliced peaches or apricots
2 tsp instant coffee crystals
2 tbsp chopped parsley
Dash pepper
Directions:
In a large skillet brown meat; remove and keep warm.
Drain fruit, reserving liquid in skillet. Add coffee
crystals. Cook over high heat 5 minutes to reduce and
thicken liquid.
Return meat to skillet; simmer 8 to 10 minutes, turning
frequently. Add fruit, parsley and pepper. Cover, heat
through, about 5 minutes, and serve.
