Deep score the skin on the pork. Stuff fresh thyme stalk,  leaves,  flowers into the scores. Pour half a glass of freshly squeezed orange juice over the pork about 10 minutes before it has finished cooking

Try sprinkling paprika on the potatoes, Honey and fresh herbs on the carrots and cook the turnip with some chopped chives. It gives a real lift to the veggies.

With the Beef try laying fresh Sage leaves on the top during cooking

***Write a review of this recipe!***

Recipe submitted by Eric from Australia. First published at The Yorkshire Posts.