Ham & Cheese Tortilla Bites
1 package (8 ounces) cream cheese, softened
2 tablespoons butter or margarine, softened
1 tablespoon McCormick® Freeze-Dried Chives
1 tablespoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® California Style Garlic Pepper
1/4 teaspoon McCormick® Dill Weed
1/8 teaspoon McCormick® Thyme Leaves
5 6-inch round flour tortillas
5 slices cooked ham, smoked turkey, or roast beef
3 green onions, green part only
1. In medium bowl, mix cream cheese and butter until well
combined and fluffy. Add chives, parsley, garlic pepper, dill,
and thyme. Beat well.
Cover and refrigerate 3 to 4 hours or overnight.
2. Remove mixture from refrigerator and let stand until soft
enough to spread.
3. Place tortillas on work surface. Set aside 1 tablespoon
cheese
mixture in small bowl. Spread remaining cheese mixture on
tortillas and top with slice of meat.
4. Cut ten 6-inch pieces of scallion and place 2 pieces at 1
edge of
each tortilla. Starting at edge of tortillas where scallion is
placed, roll tortillas and seal edges of rolls with reserved
cheese mixture.
5. Cut each tortilla roll into 3/4-inch slices and arrange on
serving
dish. Serve immediately or cover and refrigerate until ready
to serve.
Makes 36 (3/4-inch) slices
Nutritional Info Per one serving: About 48 Calories, Fat 3g,
Protein 0g, Carbohydrate 3g, Cholesterol 9mg, Sodium 92mg
