Glazed
Ham
1 (4 to 6 lb.) fully cooked boneless ham
1 recipe for Five Spice Plum Glaze or
Cranberry Glaze
Place ham on a rack in a shallow baking pan. Score top of ham
in a diamond pattern, making cuts 1/4 inch deep, if desired.
Insert a meat thermometer. Bake in a 325 oven for 1 1/4 hours
to 2 1/2 hours or until the thermometer registers 140 and ham
is heated through. During the last 15 minutes of baking brush
ham with glaze. Heat the remaining glaze and pass around with
ham.
FIVE SPICE PLUM GLAZE
In a small sauce pan combine:
1c. plum jam
1Tbsp. cornstarch
1/4tsp. five spice powder
1/8tsp. ground red pepper
Stir in:
2Tbsp. soy sauce
1Tbsp. vinegar
Cook and stir until bubbly. Then cook and stir 2 more minutes.
CRANBERRY GLAZE:
In a pan mix:
12oz. can cranberry juice cocktail concentrate, thawed
3Tbsp. Dijon style mustard
2Tbsp. brown sugar
2Tbsp. lemon juice
4tsp. cornstarch
1/4tsp. ground cloves
Cook and stir the mixture until it thickens and is bubbly.
Then cook and stir another 2 minutes.
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Recipe submitted by 'Princess Gran'
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