Halibut Kabobs

1/2 C dry white wine (chicken broth can be substituted)
4 tsp olive oil
2 Tbs lime juice
2 Tbs finely chopped onion
1/2 tsp salt
1/2 tsp dried thyme, crushed
1/8 tsp pepper
1 C Red Delicious or Rome apple, cored and cut in 1 inch cubes
1 medium green or sweet red pepper, cut in 1 inch squares and separated
1 small onion, cut in 1 inch squares and separated
1 pound halibut, cut in 1 to 1 1/2 inch cubes

Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well. Marinate remaining ingredients in mixture 1-2 hours. Thread apple, pepper, onion and halibut on long metal or bamboo skewers; repeat five times on each skewer, ending with apple. Broil or grill 4-5 inches from heat 6-8 minutes or until fish flakes when tested with a fork. Serve warm or cold. Makes 4 servings.
Nutrient Analysis Per Serving: Calories, 198; Fat, 6 g; Cholesterol, 60 mg; Fiber, 2 g; Sodium, 365 mg; Percent calories from Fat, 28%


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Recipe from the New England McIntosh Growers Association