Cliff's Hungarian Goulash
1-2lbs stew beef cut into 1" cubes
1cup diced onion
2-3 cloves of minced garlic
3/4cup catsup
2TBS worcestershire sauce
1TBS brown sugar
2tsp salt
2tsp paprika
cayenne pepper to taste
1 1/2cups water
1/2tsp dry mustard
2TBS flour
1/4cup water
3 cups hot cooked egg noodles
Place
beef, onion and garlic in crockpot. Stir in catsup,
worcestershire sauce, sugar, salt, paprika, mustard, cayenne
and 1 1/2 cups water. Cover and cook on auto 5-7 hrs or slow
8-10 hours. Put in veggies during last hour of cooking. Blend
together flour and 1/4cup water and slowly add to mixture.
Turn to high for 15-20 minutes. Serve over noodles. If doing
on stove top just brown meat, onions and garlic and then
proceed. Don't drain the juices and just add the rest of the
ingredients. Cook till nice and tender then add the flour and
water mix and bring to boil.
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Recipe submitted by Cliff
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