Garlic Pasta Sauce
4 tbsp butter
3 tbsp all-purpose flour
1 cup milk
3/4 cup Parmesan, finely grated
3/4 cup aged asiago, finely grated
1/2 cup provolone, finely grated
1/2 cup gorgonzola, finely grated
6 to 8 cloves garlic, peeled and pressed
1/2 cup heavy cream
3/4 cup pine nuts (optional)
Salt and pepper to taste
Melt butter in heavy 8-inch saucepan.; Add flour to make a
roux, cooking until light tan. Off heat, pour in boiling milk,
stir back on heat to boil. This makes a smooth thick basic
white sauce. Add cheese and garlic and stir to
corporate. Use cream to bring to desired consistency.
Microwave pine nuts 1-1/2 minutes on high or briefly sauté'
with a little butter, then add to sauce if desired .
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Recipe Submitted by
'Thunderbird'
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