Ingredients:

1 large. cantaloupe
1 large honeydew melon
1/2 watermelon
1 cup of canned pineapple chunks
1 cup of strawberries (cut in half)
1 cup of seedless grapes (cut in half)
3/4 cup of sugar
1/2 cup of water
1 tablespoon of grated lemon rind
1 tablespoon of grated orange rind
1/4 cup of lemon juice
3 tablespoons of lime juice

Cut melons into balls with melon cutter. combine all fruit in glass bowl. Mix remaining ingredients. Stir until sugar is devolved. Boil 5 minutes. Cool, pour over fruit. Chill for 2 hours or overnight

Recipe submitted by Joe Harris
Real Southern Recipes, Free Cookbooks And More From The Blue Ridge Mountains Of Western North Carolina