Frog Legs in Beer Batter

Ingredients: -three pounds of frog legs -one cup of flour -1/2 teaspoons paprika -1/2 teaspoons chopped parsley -one teaspoon salt -1/8 teaspoon pepper -3/4 cup beer -sauces: teriyaki, sweet and sour, or barbeque

Directions: -cut meat off the frog's legs and chop into chunks -combine flour, paprika, salt, and pepper in a large bowl, using a wire whisk -gradually add beer and blend until smooth -pour two inches of cooking oil into a deep saucepan and heat to 350 degrees -place frog meat in batter and coat well -place six to eight pieces in hot oil using tongs -cook until frog meat is no longer pink in the middle, about three to five minutes -remove frog legs from oil with tongs and drain on paper towels -repeat with remaining pieces, keeping cooked pieces warm -serve with your favorite dipping sauce

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Author: FeatureSource Staff

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