1/2 c. milk
1/4 c. white wine (I use White Zinfandel)
1/2 t. Worcestershire sauce
1/4 t. dry mustard
1 c. mayo
2 c. cheddar cheese
1 1/2 c. Swiss cheese

Combine all ingredients in sauce pan or electric fondue pot. Warm slowly to melt the cheese & stir often. Serve with veggies or cubed bread. Yum

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