1 to 1 1/2 lbs. flounder fillets
1-10 ounce pkg. chopped frozen spinach
2 to 4 cloves garlic, minced
6 oz. shredded mozzarella cheese
1 T. olive oil
2 T fresh lemon juice
4 T. butter or margarine
Paprika
1 T parsley
Salt to taste

Thaw and squeeze excess water from spinach. In a large skillet, saute garlic in olive oil for 1 minute. Add spinach and saute for another 2 to 3 minutes. Remove from heat and mix in a bowl with shredded cheese and parsley. Lay out fish and spread each filet with a layer of the spinach mixture. Roll each filet starting at the narrow end and rolling up. Place in shallow baking dish 1" apart. Melt butter in pan and add lemon juice. Drizzle lemon butter over each piece of fish. Sprinkle with paprika. Bake at 350F. degrees for about 20 minutes or until fish flakes. Place under broiler for an additional minute or two until sizzling