| |
Melt butter in skillet over
medium-high heat. Cook steaks 5
minutes per side for medium-rare.
Remove steaks to platter or
individual plates. |
| |
Add mustard and Worcestershire to
skillet. Season with pepper and
stir to combine. |
| |
Remove skillet from heat. Add
brandy and ignite with match. When
flames cease, return skillet to
heat. |
| |
Add cream and boil about 2 minutes
until reduced to a thin sauce.
Pour over steaks to serve. |
