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Easy Steak Milanese |
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Serves 4
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4 |
beef cube steaks
(approximately 4
ounces each) |
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1 |
egg |
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1 |
Tbsp. water |
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1/2 |
cup seasoned
breadcrumbs |
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1/2 |
tsp. salt |
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1/4 |
tsp. pepper |
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2 |
Tbsp. grated
parmesan cheese |
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1/4 |
cup chopped tomato |
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3 |
Tbsp. chopped
parsley |
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Season beef steaks
on both sides with
the salt and
pepper. |
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In a shallow dish,
beat egg and water
until blended. In
a second shallow
dish combine bread
crumbs, salt,
pepper, and
parmesan cheese.
Dip each steak
into egg mixture
then into coating
mixture to coat
both sides. |
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In a 12-inch
nonstick skillet,
heat 1 Tbsp. oil
over medium to
medium-high heat
until hot. Add two
of the steaks and
cook 5-6 minutes,
turning once.
Remove to a
platter and keep
warm. Repeat with
the remaining two
steaks. |
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Sprinkle with
chopped tomato and
parsley. |
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Serve with a side
of pasta and jarred
marinara sauce for a
quick Italian meal.
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Top round steak
that has been
tenderized by your
butcher may be
substituted for the
cube steak in this
recipe
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