Cranberry Chocolate Dessert Sauce

16 ounce can Jellied Cranberry Sauce
½ cup semi-sweet chocolate bits

Directions: 

Combine cranberry sauce and chocolate bits in a medium saucepan.  Melt over medium heat, whisking occasionally until smooth.  Cool.   May store in glass jar in refrigerator.  Serve over desserts, fruit, ice cream, etc.  Makes 2 cups.

Recipe submitted by The Cranberry Institute