Fried Creamed Corn
1 tablespoon bacon grease
4-6 ears Silver Queen or other white Corn
1/4 cup heavy cream
1/4 cup milk
1/2 tsp salt
1/2 tsp freshly ground black pepper
Cut corn from cob with a sharp knife. Using the back edge
of the knife, scrape the cob to remove the milk from the cob
and reserve this liquid. this liquid. In a large skillet, heat
bacon grease until it shimmers but doesn’t smoke. Add corn and
season with salt and pepper. Heat through, then add milk and
cream. Cook until corn is hot and liquid just comes to a boil.
