1 pound of fresh cod filets
5 tablespoons of dry breadcrumbs
1/4 cup or freshly grated Parmesan cheese
dash of salt
1/3 cup milk
3 tablespoons butter
lemon wedges

In a dish combine the breadcrumbs Parmesan cheese and salt. Mix to evenly distributing all the ingredients.
Pour milk in a small dish. Dip the fish into the milk and then into the breadcrumb mixture to coat. Place the fish on a cookie sheet and drizzle with melted butter. Bake 20 minutes or so until done. Serve with lemon wedges and some steamed snow peas and carrots