Citrus Spiced Pork Lo Mein

6 ounces linguine
8 ounces pork tenderloin, halved lengthwise and cut into 1/4 inch strips
2 teaspoons vegetable oil
2 cups sliced bok choy
4 teaspoons Chicken Flavored Bouillon Granules, divided
3/4 cup water
1/4 cup orange juice
2 tablespoons soy sauce
2 teaspoons sesame oil
1/2 teaspoon crushed red pepper flakes
1 (11 ounce) can mandarin oranges, drained

Cook noodles according to package directions adding 2 teaspoons of the bouillon granules to the cooking liquid.
Meanwhile in wok or large skillet, stir-fry pork in hot vegetable oil for 3 minutes. Add bok choy and cook for an additional 3-4 minutes or until pork is cooked through and bok choy is crisp-tender.
Add the water, orange juice, remaining bouillon, soy sauce, sesame oil and hot pepper flakes to the pork mixture.
Bring mixture to a boil.
Stir in prepared noodles and stir for 1 minute.
Remove mixture from heat and gently stir in oranges.

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Recipe submitted by Lynne