Pork Chop and Potato Casserole
This is an old dish my Mom used to make, just plain
comfort food. Easy to make too. (I use chicken thighs)
1 can cream of mushroom soup
4 3-ounce lean pork chops
2 medium potatoes
1/2 cup skim milk
1 small onion
Brown pork chops and sliced onion in Pam. Peel and
slice potatoes. Spray a 9x13 pan with Pam and arrange
potatoes in a single layer.
In a small bowl m ix milk and soup. Pour over potatoes
then put pork chops and onions on top. Top with salt,
pepper and garlic salt. Cover pan tightly with foil and
cook for 1 1/2 hours at 325º
Makes 4 servings
Recipe submitted by Spice.
