inches thick
2 tbsp. Flour
Tbsp. Oil
Sweet potatoes
Salt
Pepper
Boil the potatoes for 20 minutes, peel and cut into
1/2-inch slices.
Lightly dust the pork chops with the flour salt and
pepper. In a pan
heat the oil and brown the pork chops for about 1 minute
on each side. Next add the potatoes and cover, finishing
cooking for 30 minutes
Recipe submitted by Joe Harris
Real Southern Recipes, Free Cookbooks And More From The
Blue Ridge Mountains Of Western North Carolina
