4 loin pork chops
1 can Campbell's tomato soup
2 large onions.

Place pork chops in 9x13 baking dish, slice the onions and cover the chops completely. Spoon the tomato soup over all. (DO NO DILUTE).
The flavor on this is wonderful, you would never know it was tomato soup.
Bake at 325 for 1 1/2 hours. Serve with mashed potatoes (our favorite way) or rice or noodles

Recipe submitted by Spice