1 can cream of mushroom soup
4 3-ounce lean pork chops
2 medium potatoes
1/2 cup skim milk
1 small onion

Brown pork chops and sliced onion in Pam. Peel and slice potatoes. Spray a 9x13 pan with Pam and arrange potatoes in a single layer.

In a small bowl m ix milk and soup. Pour over potatoes then put pork chops and onions on top. Top with salt, pepper and garlic salt. Cover pan tightly with foil and cook for 1 1/2 hours at 325º

Makes 4 servings

Recipe submitted by Spice