6 chops 1 inch thick
1 tbls. prepared mustard
salt-pepper
flour
1 tbles. bacon or pork fat
2 large onions sliced
1 green pepper cut into rings
1 tsp. minced parsley
2 tsp grated lemon rind

Rub chops, both sides with mustard, season and flour. Brown chops in fat. Lay chops in shallow casserole, arranging onion and pepper over them, salt, sprinkle with parsley and lemon rind.
Bake at 325 degrees for 45 to 60 minutes, of until tender. Keep covered for first 30 minutes.