Chopped Chicken Livers.
1 Pound-Chicken Livers.
2-Medium size Onions.
1/4 cup Vegetable Oil.
2-teaspoons Salt.
1/2 teaspoon Black Pepper.
Some
peoples like some hard boiled egg in there chopped but not
Lucy now! How you make it. Clean them livers honey good and
trim off that there fat. Put those livers and chopped up onion
into some nice pan and saute them in that there oil now. Put
them there on some medium heat. Don't let those onions brown
none you want them to cook until translucent. Salt and pepper
them some. Just when it looks like them onions are beginning
to brown some you pull that pan off that fire and let it cool
down for 1 hours there without touching them. Mmm... they
smelling good now! Now you can mix them with some hand chopper
or some food processor. You grind them until the texture you
like. If using that there processor pulse it some. Don't go
full blown with that power of it comes to squishy in texture.
Give it a little coarseness now. Refrigerate a few hours now
and enjoy.
***Write a review of this recipe!***
Recipe submitted by Lucy
|