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Cheese
Scalloped Onions
6 cups thinely silced onion rings
1/4 cup butter or margarine
1/4 cup flour
2 cups milk
1/2 tsp salt
2 cups shredded sharp cheddar cheese
Place onion rings in ungreased 1 1/2 quart casserole dish.
Melt butter in saucepan, blend in flour. Gradually stir in
milk and cheese. Cook stirring constantly until thick. Add
salt. Pour sauce over onions. Top with additional shredded
cheese if desired. Bake uncovered at 350 for 1 hour or until
onions are tender.
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Recipe submitted by Thunderbird
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