4 Steaks - (Filets)

Marinade
1/2 medium onion, cut into quarters
1/4 cup honey
1/4 cup fresh lime juice
1/4 cup soy sauce
10 to 20 quarter size slices peeled fresh ginger (cut from 1 inch wide and 1-1/2 to 3
inches long piece)
1 to 2 jalepeno peppers, stems removed, cut in half (I used 3 large)
3 cloves garlic, peeled
1/2 tsp. ground allspice
1/2 tsp. ground paprika
1/2 tsp. dried thyme leaves

Place marinade ingredients into blender or food processor, process until blended. Place steaks and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 20 minutes to 2 hours, turning once.

Remove steaks from marinade; reserve marinade. Place steaks on grill, and grill them according to the steak grilling guide for medium doneness.

Meanwhile in small saucepan, bring reserved marinade to a rolling boil over high heat. Boil 2 minutes; strain and set aside for sauce.

Serve grilled steaks with sauce