8 Cups potatoes, cooked, cooled, & cubed
1/2 lb. bacon, crisp fried & crumbled, & drippings
1 Cup chopped onion
1 Cup chopped celery
1/2 Cup chopped dill pickles
1/2 Cup chopped sweet pickles
3 Tbsp. yellow mustard
Salt & pepper to taste
2 Cups, approx., Mayonnaise
2 tsp. Louisiana Hot Sauce

Combine all ingredients in a large bowl.
Serve warm or chilled