Broccoli Salad

1 head fresh broccoli, chopped
2 cups seedless grapes
1 onion, finely diced
12 slices turkey bacon
1 cup sunflower seeds
1/4 cup white sugar
1/2 cup mayonnaise
1 tablespoon white wine vinegar

Place turkey bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Prepare dressing by whisking together the sugar, mayonnaise and vinegar.
Pour over broccoli, grapes, onion, turkey bacon and sunflower seeds.
Toss until well coated, refrigerate until chilled and serve.



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