Ingredients:

1/4 lb. of butter
1 lb. of mushrooms cleaned and halved
1 cup of chopped scallions
2 teaspoon of minced garlic
2 tablespoons of tomato paste
1/2 teaspoon of Thyme, crumbled
Bay leaves
1-1/2 cups of beef broth
1/4 cup of red wine
1 cup of tomato puree
Salt to taste
1/2 teaspoon of black pepper
1-1/2 to 2 lbs. of cooked beef, in bite size pieces

In a large pan melt the butter and add the mushrooms and cook until they are soft. Next add all the other ingredients except the beef and simmer over low heat for 1 hour. Stir in the beef and cook until the beef is hot all the way through

Recipe submitted by Joe Harris
Real Southern Recipes, Free Cookbooks And More From The Blue Ridge Mountains Of Western North Carolina