Easy Beef Stuffed Peppers
Prep: 10 minutes Cook: 1-1/2 hours Servings: Serves 4 1 lb. lean ground beef 4 medium green, red or yellow bell peppers 3/4 cup chopped onion 1/4 cup uncooked rice 3 Tbsp. catsup, divided 1 tsp. dried oregano leaves, divided 1/2 tsp. salt 1/4 tsp. pepper 1 can (14-1/2 ounces) Italian-style stewed tomatoes, undrained
Cut tops off bell peppers; remove seeds and membrane.   Combine ground beef, onion, rice, 2 Tbsp. catsup, 1/2 tsp. oregano, salt and pepper, mixing lightly but thoroughly. Spoon an equal amount of meat mixture into each bell pepper. Place in 8x8-inch baking dish.   Combine tomatoes, remaining catsup and remaining oregano; pour over stuffed peppers.   Cover baking dish tightly with foil. Bake in 350°F oven 1-1/2 hours.

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Recipe from the Texas Beef Council