Easy Beef & Salsa Burritos
Prep: 10 minutes Cook: 15 minutes Servings: Makes 8 burritos 1 lb. lean ground beef 1 Tbsp. chili powder 1/4 tsp. ground cumin 1/4 tsp. salt 1/4 tsp. pepper 1 pkg. (10 ounce) frozen chopped spinach, defrosted and well drained 1 cup prepared chunky salsa 3/4 cup shredded Co-Jack cheese 8 medium flour tortillas, warmed
In large nonstick skillet, brown ground beef over medium heat 8-10 minutes or until beef is no longer pink.   Pour off drippings. Season beef with chili powder, cumin, salt and pepper.   Stir in spinach and salsa. Heat through.   Remove from heat and stir in cheese.   To serve, spoon 1/2-cup beef mixture in center of each tortilla. Fold bottom edge up over filling. Fold sides to center, overlapping edges.

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Recipe from the Texas Beef Council