 |
|
|
|
|
|
|
|
|
|
Classic Meatloaf
|
|
|
Prep: 10
minutes
Cook: 45 minutes
Servings: Serves 6
|
1-1/2 |
lbs. lean
ground beef |
|
1 |
can (8
ounces) tomato sauce |
|
1 |
cup soft
bread crumbs |
|
1 |
small onion,
finely chopped |
|
1 |
egg,
slightly beaten |
|
2 |
tsp.
Worcestershire sauce |
|
1 |
tsp. dried
thyme leaves |
|
1/2 |
tsp. garlic
salt |
|
1/4 |
tsp. pepper |
|
1 |
Tbsp. packed
brown sugar |
|
1 |
tsp. dry
mustard |
|
 |
| |
Preheat oven
to 350ºF. |
| |
Reserve
1/4-cup tomato sauce. |
| |
In a large
bowl, combine ground beef, remaining tomato sauce,
bread crumbs, onion, egg, Worcestershire sauce, thyme,
garlic salt and pepper. Mix lightly but thoroughly. |
| |
Divide
mixture into thirds and shape to form three loaves,
each about 1-1/2 inches thick. Place on rack in open
roasting pan. |
| |
Combine
reserved tomato sauce, brown sugar and mustard. Spread
over top of loaves. |
| |
Bake in
350ºF oven 1 hour (or until no longer pink in middle
and juices run clear). Check with a meat thermometer -
should be 160°F in center. |
|
***Write a review of this recipe!***
Recipe from the Texas Beef Council
|
|
|
| |
 |
|
 |
|
 |
|
 |
|
|
 |
♥
.
 |
|
