Chili Meatloaf & Potato Casserole
Prep: 15 minutes Cook: 30 minutes Servings: Serves 6 1-1/2 lbs. lean ground beef 3/4 cup finely chopped onion 1/3 cup saltine cracker crumbs 1 egg, slightly beaten 3 Tbsp. milk 1 Tbsp. chili powder 3/4 tsp. salt 3 cups prepared mashed potatoes 1 can (11 ounces) whole kernel corn with red and green peppers, drained 1/4 cup thinly sliced green onions 1/2 to 1 cup shredded taco seasoned cheese
Heat oven to 375°F. In a large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan. Bake 20 to 25 minutes or until no longer pink and juices run clear. Carefully pour off drippings.   Meanwhile in medium bowl, combine all topping ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned.   Cut into 6 rectangular servings

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Recipe from the Texas Beef Council