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Hurry-Up Beef & Mixed Vegetable Supper
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Servings: Serves 4
| 1 |
lb. beef cubed steaks |
| 1 |
tsp. vegetable oil |
| 1 |
clove garlic, crushed |
| 1/4 |
tsp. salt |
| 1/4 |
tsp. pepper |
| 1 |
package (10 ounces) or 2 cups frozen mixed vegetables |
| 1 |
jar (12 ounces) mushroom gravy |
| 4 |
cornbread squares or split corn muffins |
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Cut beef steaks lengthwise into 1-inch-wide strips, then crosswise into 1-inch pieces. |
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In large nonstick skillet, heat oil over medium heat until hot. Add beef and garlic. Cook and stir 5-6 minutes or until beef is no longer pink. (Do not overcook.) Season with salt and pepper. |
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Meanwhile place vegetables in 2-quart microwave-safe dish. Cover and microwave on HIGH 4 minutes; drain. |
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Add vegetables and gravy to beef. Cook over medium heat 1-2 minutes or until just heated through. Serve over cornbread. |
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Recipe from the Texas Beef Council
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