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Combine the ground beef, basil, garlic, salt and pepper. Mix lightly and form into 4 equal patties 3/4-inch thick. |
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Grill over medium-hot coals to 160°F internal temperature. |
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Meanwhile, combine mayonnaise and prepared pesto sauce and set aside. |
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Cut focaccia bread into 4 pieces and split each in half horizontally. Spread each cut side of the bread with 1 Tbsp. of the mayonnaise/pesto mixture. |
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Top each hamburger patty with a slice of cheese during the last minute of grilling. Top with one fourth of the roasted red peppers and serve on the prepared focaccia bread |
