| |
Pepperoni Pizza Burger: Add sliced pepperoni, Mozzarella cheese and pizza sauce to a hamburger patty. Serve on a toasted French roll. |
| |
Green Chile Olé Burger: Spread a toasted onion roll with ranch style dressing, top with a burger patty, grilled onions, canned chopped green chilies, and pepper jack cheese. |
| |
Caesar Burger: Spread a crusty roll with Caesar dressing, season burger with garlic and black pepper, and top with romaine lettuce and avocado slices. |
| |
Worcestershire Burger: Saute sliced mushrooms and sweet onions in Worcestershire sauce. Serve the burger open faced with the mushroom and onion mixture piled high. |
| |
Bruchetta Burger: Complement your burger with thickly sliced fresh tomatoes, chopped fresh basil and thick slices of mozzarella on toasted garlic French bread. |
| |
Tex-Mex Bean Burger: Spread toasted bun with refried beans. Add a layer of crushed corn tortilla chips. Top with hamburger patty, a slice of cheddar cheese and salsa. |
| |
Rueben Burger: Place burger patty along with sauerkraut and Swiss cheese on marble rye bread that has been spread with Thousand Island dressing. Butter outside of sandwich and grill in a skillet until bread is toasted and cheese is melted. |
| |
California Burger: Hamburger patty topped with grilled onions, sliced avocado and alfalfa sprouts served on walnut bread. |
| |
Chipotle Burger: Mix 2 Tbsp. canned chipotle peppers mashed with a fork into a puree with 1/2 cup mayonnaise. Spread on toasted buns and top with burger patty and cheddar cheese. |
