Jumping Jack Jalapeno Burgers
Servings:
Serves 4
1
lb. ground beef
1
small onion, diced (4 Tbsp.)
1
Tbsp. heavy cream
1
clove garlic, minced
1/2
tsp. salt
1/2
tsp. pepper
4
tsp. salsa
4
tsp. jalapeno peppers (canned) chopped
1/2
cup shredded Monterrey Jack cheese
Mix together ground beef, diced onion, cream, garlic, salt and pepper. Form into 8 thin patties.
Top each of 4 patties with 1 tsp. Salsa Picante, 1 tsp. chopped jalapenos and 2 Tbsp. shredded cheese.
Top with remaining 4 patties. Press edges to seal in toppings.
Grill over medium coals for 12 minutes, turning once after 7 minutes.
Serve on your favorite bun with extra Salsa if desired.
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Recipe from the
Texas Beef Council
♥ .
